This is the journal of culinary and alcoholic experiences, at home and on the road.
At home we focus on experiments with food and beer, smoke and fire. Cooking, preserving, smoking, brining, brewing and so on. And lots of tasting.....
Out and about we bring together reviews of restaurants, pubs, breweries, distilleries..... and so on.
The major focus will be on Sydney-based experiences.
Tuesday 24 July 2018
Rotisserie, BBQ & Camp Fire Cooking Public group
If you like going bush and cooking large slabs of animal, check out this FB group. It's administered by my brother Chris and mates Baz & Ben.
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