
Champagne Veuve Monsingy is bona fide. And it's $20.
Pale straw, persistent tiny bead. Notes of apple and biscuit. Faint hint of brandy.
Light body, touch of tingly acid, and crisp dry finish.
Absolute bargain.
This is the journal of culinary and alcoholic experiences, at home and on the road. At home we focus on experiments with food and beer, smoke and fire. Cooking, preserving, smoking, brining, brewing and so on. And lots of tasting..... Out and about we bring together reviews of restaurants, pubs, breweries, distilleries..... and so on. The major focus will be on Sydney-based experiences.
No comments:
Post a Comment