This is the journal of culinary and alcoholic experiences, at home and on the road.
At home we focus on experiments with food and beer, smoke and fire. Cooking, preserving, smoking, brining, brewing and so on. And lots of tasting.....
Out and about we bring together reviews of restaurants, pubs, breweries, distilleries..... and so on.
The major focus will be on Sydney-based experiences.
Thursday, 19 July 2018
Nitrites and Curing Meat
Just got this through my Flipboard feed.... Good motivation to explore alternatives to nitrites / nitrates for preserving meat.
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